Contents:
PREFACE CHAPTER 1- WHAT'S IT ALL ABOUT? ... 3 CHAPTER 2- THE SEPARATION OF MATTER ... 23 CHAPTER 3- QUALITATIVE APPLICATIONS ... 43 UNIT 2: THE STRUCTURE OF MATTER ... 59 CHAPTER 4- EARLY ATOMIC THEORIES ... 59 CHAPTER 5- MODERN ATOMIC THEORY ... 75 CHAPTER 6- ELEMENTS AND PERIODICITY ... 97 UNIT 3: CHEMICAL BONDING ... 123 CHAPTER 7- IONIC BONDING CHAPTER 8- COVALENT BONDING UNIT 4: CHEMICAL IN ACTION ... 177 CHAPTER 9- CHEMICAL EQUATIONS AND REACTION ... 177 CHAPTER 10- PATTENTS IN CHEMICAL REACTIONS ... 195 CHAPTER 11- DISPLACEMENT REACTIONS ... 211 UNIT 5: ACIDS AND BASES ... 227 CHAPTER 12- PROPERTIES OF ACIDS AND BASIS ... 227 CHAPTER 13- INDICATORS AND pH ... 243 CHAPTER 14- APPLICATIONS OF ACID AND BASES ... 257 UNIT 6: THE WORLD OF CARBON ... 273 CHAPTER 15- CARBON CHEMISTRY ... 273 CHAPTER 16- APPLICATION OF CARBON CHEMISTRY ... 289 UNIT 7: THE CHEMISTRY OF FOOD CHAPTER 17- WHAT'S IN FOOD? ... 303 CHAPTER 18- DIET DETAILS ... 319 UNIT 8 : CONSUMER CHEMISTRY ... 333 CHAPTER 19- THE CHEMISTRY OF CLEANSERS ... 333 CHAPTER 20- PERSONAL CHEMISTRY ... 355 UNIT 9: ELETRONICS IN MOTION ... 375 CHAPTER 21- REDOX REACTIONS ... 375 CHAPTER 22- ELETROCHEMISTRY |
CHEMICALS in ACTION, Second edition 1995 - 476 pp Thomas R. Donovan - Marion C. Poole - Douglas J. Yack
Chemicals in Action, second edition, is written in a straightforward,
easily understood style. The format is designed to create the impression
of spaciousness in an open single-column format. Interesting photographs
in full color serve to arouse interdimension. R$ 99,40 |